Sweet and spicy and hopefully a little healthier than your average rice pudding.
1 cup Brown Rice Flakes
2 cups Vanilla Rice Milk
1 tsp Vanilla
1 tsp Cinnamon
1/4 tsp Nutmeg
1/8 tsp Allspice
2 tbsp Maple Syrup
1. Heat 2 cups rice milk until almost boiling. Add spices and whisk together.
2. Add rice flakes and stir until it starts to thicken about 3 minutes then add maple syrup and vanilla.
3. Take mixture off of the heat. Let cool a little. Enjoy for breakfast or dessert, add nuts or fruit if you like.